(i used a can of ‘hot’ green chiles and my kids devoured). Two little tweaks give it a little flair (without overpowering the classic) that will make your tastes buds sing! Don’t worry about it being spicy, the green chiles just add a great depth of flavor and aren’t spicy *at all*. I call this mine Texas-Style Mac and Cheese, why? Well, take a look at the ingredients. But you’re going to bring something that makes their eyebrows curl and say, “woah, what’s in this?”. But everyone is going to accept just good-old-fashioned mac and cheese. Go ahead and nominate yourself to bring on this Texas-Style Mac and Cheese.įirst off, everyone loves Mac and Cheese– so you’ve got one thing in the bag. So you’ve just RSVPed to a Friendsgiving party and you’re pondering what delicious dish to bring.
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